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Things We Like
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Kuma Coffee by Fesapo on Flickr.
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Coffeeholic United
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It was a Swan. Now It’s a Phoenix. (by plasticknuckles)
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Blueberry (by Ashley Baxter)
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Espresso
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Coffee Cream Brownies by CruStABakes on Flickr.
Tag Results
10 posts tagged breakfast
Golden French Toast K-Cups—A Review
January 18, 2012.
This is the first installment of “WWDW” of 2012. Happy New Year! If you’re still keeping your resolutions this far into the year (or if you’ve already tapped out), we’ve got a scrumptious alternative take on a breakfast favorite!
Sometimes you just want something warm, sweet, and syrupy in the morning. Sometimes, too, you just want to fit into your favorite jeans. Keurig has come up with a seasonally appropriate compromise!
Golden French Toast k-cups have a strong aroma and are a delicious light roast blend with the most accurate flavoring in a k-cup we’ve ever tasted! It’s no surprise that these cups are our most popular seasonal flavor.
This is the perfect “cozy-up-in-a-blanket-on-a-chilly-winter-night” coffee! We adore this flavor with cinnamon creamer and whatever sugar or sugar substitute you prefer! Unbelievably delicious!
Golden French Toast K-cups are a limited time product so if you want to try some, get them HERE!
What’s the best addition to a cup of coffee?
July 20, 2011.
Summer is winding down (in months, not heat), and we’re already sad to see it go. But it isn’t over yet, and a morning mini-vacation to the islands is definitely in order! That’s why Wolfgang Puck Jamaica Me Crazy is What We’re Drinking Wednesday!
So maybe you aren’t really on a vacation, but in your breakroom, or kitchen. And maybe you aren’t on a tropical beach soaking up the sun. That’s okay! The lid on this k-cup does well to make you feel like you aren’t under the fluorescent lighting of your cube.
Though it isn’t mentioned anywhere on the packaging, this Wolfgang Puck K Cup has a yummy coconut flavor (and you can get it year round unlike the Green Mountain version). There are also hints of cinnamon that really make this cup pop if you want to drink it black.
This is a medium body coffee, and just light enough to be enjoyed by everyone. Wanna give it a try? Get some here!
July 6, 2011.
Here at Alpine Valley Headquarters, we’re still reeling from the beautiful July 4th 3-day weekend madness of barbecues, fireworks, and Americana. Though we love America and everything it has to offer, this morning, we were craving something a little more…European. That’s why Diedrich French Roast is What We’re Drinking Wednesday!
Can we just take a moment to look at how adorable the packaging is for this Green Mountain K Cup? It goes beyond the standard k-cup lid and spices up our morning with a little “Can-Can” action, and there’s nothing wrong with that!
According to the Green Mountain description: This dark roast coffee has a toasty aroma and crisp molasses flavor. It is not for the faint of heart. This description couldn’t be more right! After sipping this musky thick flavor, our senses were teleported to a frosty winter Parisian landscape filled with lights, and inspired architecture in the 1890s. Okay, that may be an exaggeration, but we really do love this coffee, and think you will to! Get some here:www.alpinevalleycoffee.com/diedrich-french-roast-24-pack-…
Gourmet Center Biscoff Spread —A Product Test
Please wait to move about the cabin until the “fasten seatbelt” sign is no longer illuminated and make sure your tray table is in the upright position! Today at Alpine Valley, we’re trying a new spin on a classic in-flight treat, Biscoff Spread.
If you’ve flown in the Continental U.S., you’ve probably had to make the life-altering decision “cookies, pretzels, or peanuts.”
If you’ve ever chosen cookies, this Belgian spread will be a huge delight! The spread game has been widely dominated by peanut butter and chocolate hazelnut spreads, but this creamy spread is something unique for your tastebuds.
It spreads like peanut butter and tastes like a cookie! It’s literally a spreadable cookie! In addition, it is vegan, but does contain wheat if you have an allergy.
Everyone in our office thought it was delicious, and a fantastically nostalgic treat. Their website has loads of recipes for the spread , which we imagine would be good on fruit or crackers (or straight from the jar). Have you ever tried biscoff cookies? Would you be interested in trying the spread? Tell us here!
A very nice interactive world map of coffee consumption per capita!
